Experimenting with foraged ingredients and seasonal produce sourced from local farms, Herbert will exceed expectations whether you are Vegan, Vegetarian, Pescatarian or Flexitarian

Cauliflower Pastrami, Herbert Spice Rub, Pickled & Fresh Cucumber, Labna
Charred Roast Carrots in Harissa, Rye & Pistachio Granola, Garlic Love, Curry Leaf Oil
Tamarind Glaze Watermelon, Macadamia & Tahini Milk, Green Chilli Dressing & Wakame
Asparagus & Courgette, Kaffir Lime, Puffed Wild Rice, Marinated Feta, Sorrel & Cashew
Charred Cabbage, Ginger Brown Butter, Miso Caramel, Furikake & Hazelnuts
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