— FOOD MENU —
Smalls
Herbert Dip - Smoked Sweetcorn, Almond, Chive, Chilli & Rice Crackers 9
Grilled Sourdough & Mt Zero Olive Oil 9
Tapioca Fritters - 18mo Comte & Pearl Sago, Eggplant Jam, Chilli Infused Honey 17
Mediums
Local Snapper Ceviche, Fish Stock, Lime, Ginger, Garlic, Mango, Coriander & Peruvian Chilli 30
Crispy Oyster Mushrooms, Coconut Riata, Kimchi, Carrot Emulsion & Coriander Oil 26
Buffalo Mozzarella, Noosa Reds Tomatoes, Basil, Capers & Biquinho Peppers 25
Charred Roast Carrots in Harissa, Rye & Pistachio Granola, Garlic Love, Curry Leaf Oil 26
Large
Roast Broccoli, Spiced Dhal Puree, Confit Shallot & Green Chilli, Coconut Pachadi, Puffed Buckwheat 30
Roasted Cauliflower, Candied Pepitas, Chermoula, Tahini & Lemon Sauce, Activated Charcoal & Maple Syrup 32
Hanger Steak, Fresh Corn Polenta, Salsa Verde, Salsa Taquera, Yoghurt, Mango & Pickled Eschalot 41
AFTER
Chocolate & Avocado Cream, Maple, Candied Cacao, Berries, Mint, Lime 20
Lemon Myrtle & Cashew Cremeux, Yuzu Gel, Davidson Plum & Meringue 20