—  FOOD MENU  —

 

Smalls

Herbert Dip - Smoked Sweetcorn, Almond, Chive, Chilli & Rice Crackers 9

Grilled Sourdough & Mt Zero Olive Oil 9

Tapioca Fritters - 18mo Comte & Pearl Sago, Eggplant Jam, Chilli Infused Honey 17

Mediums

Local Snapper Ceviche, Fish Stock, Lime, Ginger, Garlic, Mango, Coriander & Peruvian Chilli 30

Crispy Oyster Mushrooms, Coconut Riata, Kimchi, Carrot Emulsion & Coriander Oil 26

Buffalo Mozzarella, Noosa Reds Tomatoes, Basil, Capers & Biquinho Peppers 25

Charred Roast Carrots in Harissa, Rye & Pistachio Granola, Garlic Love, Curry Leaf Oil 26

Large

Roast Broccoli, Spiced Dhal Puree, Confit Shallot & Green Chilli, Coconut Pachadi, Puffed Buckwheat 30

Roasted Cauliflower, Candied Pepitas, Chermoula, Tahini & Lemon Sauce, Activated Charcoal & Maple Syrup 32

Hanger Steak, Fresh Corn Polenta, Salsa Verde, Salsa Taquera, Yoghurt, Mango & Pickled Eschalot 41

 

AFTER

Chocolate & Avocado Cream, Maple, Candied Cacao, Berries, Mint, Lime 20

Lemon Myrtle & Cashew Cremeux, Yuzu Gel, Davidson Plum & Meringue 20