—  Breakfast MENU  —

Tanglewood Organic Sourdough - 2 slices of Sourdough Toast w/ choice of, Herbert Rhubarb Strawberry & Campari Jam, Vegemite or Chestnut butter 8

Herbert Muesli Blend - Poached Rhubarb, Date Sirop, Lemon Balm w/ choice of: House made Yogurt, Coconut yogurt, Milk, Your Fav Nut Milk. 18

Fruit Salad - Selection of Fresh Fruit, Candied Cacou Nibs, Mintw/ choice of: House made Yogurt or Coconut yoghurt 18

Avocado Toast - Tanglewood Organic Sourdough, Avocado, Tarragon, Coriander, Crispy Kale, Yuzu Furikake. + Fetta 18

House Smoked Pernod Salmon - Smoked Salmon, Cucumber Pickle, Potato Pave, Poached Free Range Egg, House made Yogurt, Chervil. 28

Bacon & Egg Roll - Brioche Bun, Green Tomato BBQ sauce, Black Forrest Bacon, Mayo, Fried Egg 15

Ricotta Hotcakes Hotcakes - seasoned w/ Orange Blossom, Cointreau. Fresh Berries, Maple Sirop & Caramel Butter. 20

Herberts Big One - Tanglewood Organic Sourdough, Black Forrest Bacon, Chipolatas, Noosa Reds Tomatoes, Silver Chard, Mushrooms, Poached Eggs 30

Eggs from Kenilworth Free Range Farm - 2 Eggs Poached, Sunny Side or Scrambled on Tanglewood Organic Sourdough 18

Sides.

Kimchi - 4

Braised Mushrooms - 5

Noosa Red Tomatoes - 5

Potato Pave - 6

Avocado - 6

Chipolata Sausages - 7

Black Forrest Bacon - 7

House Smoked Salmon -12